Recipes

How to Enjoy Dripping Fat from a Skewer: A Guide to the Perfect Campfire Treat

One of the most delicious moments of a barbecue is when the fat slowly drips from crispy grilled meat onto a slice of bread. How to best enjoy this delicacy? The truth is, there's no single "correct" recipe. The possibilities are endless—everyone can customize it to their own taste.

Here are a few tried-and-true variations:

With Vegetables: Many love to layer fresh vegetables on the bread first, and only then let the hot fat drip onto them. With Sour Cream: Some people prefer to spread the bread with sour cream, then add the vegetables, and finally let the savory fat soak into the layers. Simply Put: Others prefer to add nothing at all to the bread, allowing it to be fully infused with the flavor of the meat, eating the vegetables on the side. And of course, there's no need to put the grilled meat on the bread—many prefer to enjoy it separately, alongside the sandwich.

The most important thing is to experiment! The true magic of this campfire tradition lies in discovering your own favorite combination of flavors. Whether it's the crunch of fresh vegetables, the softness of sour cream, or the heavenly taste of fat dripping from the meat—the possibilities are endless.